Mukunda: The Vedic literatures reveal that prasadam conveys spiritual realization, just as chanting does, but in a less obvious or conspicuous way. You make spiritual advancement just by eating it.
George: I'd say from my experience that it definitely works. I've always enjoyed prasadam much more when I've been at the temple, or when I've actually been sitting with Prabhupada, than when somebody's brought it to me. Sometimes you can sit there with prasadam and find that three or four hours have gone by and you didn't even know it. Prasadam really helped me a lot, because you start to realize "Now I'm tasting Krishna." You're conscious suddenly of another aspect of God, understanding that He's this little samosa.* It's all just a matter of tuning into the spiritual, and prasadam's a very real part of it all.
Mukunda: You know, a lot of rock groups like Grateful Dead and Police get prasadam backstage before their concerts. They love it. It's a long-standing tradition with us. I remember one time sending prasadam to one of the Beatles' recording sessions. And your sister was telling me today that while you were doing the Bangladesh concert, Syamasundara used to bring you all prasadam at the rehearsals.
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